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Wineries Represented
ARGENTINA
Black Neck
AUSTRALIA
Camelback Vineyards
Gossips
CALIFORNIA
Casa Carneros
Cloud 9 Winery
Deux Amis
Mario
Perelli-Minetti
Muse Winery
Raymond
Burr
Red, Red, Wine
V-Twin Vineyards
CHILE
Crucero
FRENCH
Three Winds
ITALY
Castellari Bergaglio
La Piazza
La
Togata
Malibràn
OREGON
Cliff Creek Winery
ISRAEL
Rimon Winery
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Raymond Burr
Wine Selections
Chardonnay Cabernet Franc Cabernet Sauvignon
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Raymond Burr 2004 Cabernet Franc
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Varietals: |
88% Cabernet Franc
12% Cabernet Sauvignon |
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Vineyard: |
Estate Vineyards |
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Appellation: |
Sonoma County |
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Sub Appellation: |
Dry Creek |
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Fermentation: |
Stainless Steel |
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Wood: |
American Oak |
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Aging: |
22 Months Oak Aging |
WINEMAKER NOTES: A
deep violet-crimson in the glass, black cherry dominates the nose with more subtle aromas of dusty cocoa, black pepper and violets. This is a full flavored wine, with
black raspberry, cherry, black pepper, and dark chocolate flavors mingling on a rich, balanced palate. Well-integrated, smooth tannins and a touch of acidity make this a
wine of unusual character and balance. 632 cases Produced
ACCOLADES:
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94 Points American Winery.com |
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Gold Medal Winner, Long Beach Grande Cru
Competition 2007 |
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Silver 2007 LA International Wine and Spirits competition |
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Gold Medal Winner San Francisco Chronicle Wine Competition |
CABERNET FRANC GRAPES:
Although similar in structure and flavor to Cabernet Sauvignon, this red wine grape is not quite as full-bodied and has fewer tannins and less acid.
It is, however, more aromatic and herbaceous. Unlike Cabernet Sauvignon, Cabernet Franc grows in cooler climates and ripens early. Therefore, it can be particularly
important if weather conditions create a less-than-perfect Cabernet Sauvignon crop. Under such circumstances, the French have found that the addition of Cabernet Franc
might salvage the vintage. In Bordeaux, Cabernet Franc is most often blended with Merlot and Cabernet Sauvignon; it's usually not the dominant grape in these blends. The
most noteworthy examples of French wines made primarily from Cabernet Franc grapes are those from Château cheval blanc, whose vineyards are planted with about 66 percent
Cabernet Franc and 33 percent Merlot. In the United States, Cabernet Franc has not been widely planted, mainly because the weather in California yields consistently
higher-quality Cabernet Sauvignon grapes than in France. Only recently has its popularity grown as a flavor enhancer for wines based on Cabernet Sauvignon. Cabernet Franc
is also called Bordo, Bouchet, Brenton, Carmenet, and Trouchet Noir.
© Copyright Barron's Educational Services, Inc. 1995 based on THE WINE LOVER'S COMPANION, by Ron Herbst and Sharon Tyler Herbst.
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